JAHAN, R.; HOSSAIN, M.; RASHID, M.; AKHTER, S.; KHAN, M. Effect of post-slaughter time and storage conditions on chemical and microbial changes in locally marketed beef. Bangladesh Journal of Animal Science, [S. l.], v. 44, n. 1, p. 52–58, 2015. DOI: 10.3329/bjas.v44i1.23143. Disponível em: https://banglajol.info/index.php/BJAS/article/view/23143. Acesso em: 24 sep. 2022.