NDELEKWUTE, E.; AFOLABI, K.; UZEGBU, H.; ESSIEN, E. Effect of dietary formic acid as replacement of streptomycin on growth and nutrient digestibility in broiler. Bangladesh Journal of Animal Science, [S. l.], v. 44, n. 1, p. 69–74, 2015. DOI: 10.3329/bjas.v44i1.23146. Disponível em: https://banglajol.info/index.php/BJAS/article/view/23146. Acesso em: 24 sep. 2022.