HOSSAIN, M.; NARGIS, F. Supplementation of organic acid blends in water improves growth, meat yield, dressing parameters and bone development of broilers. Bangladesh Journal of Animal Science, [S. l.], v. 45, n. 1, p. 7–18, 2016. DOI: 10.3329/bjas.v45i1.27482. Disponível em: https://banglajol.info/index.php/BJAS/article/view/27482. Acesso em: 28 mar. 2024.