ISLAM, M.; MUZAHID, A.; HABIB, R.; MAZED, M.; SALAM, M. Preparation of dahi from skim milk with different level of carrot juice. Bangladesh Journal of Animal Science, [S. l.], v. 45, n. 1, p. 36–43, 2016. DOI: 10.3329/bjas.v45i1.27486. Disponível em: https://banglajol.info/index.php/BJAS/article/view/27486. Acesso em: 29 mar. 2024.