NDELEKWUTE, E.; ENYENIHI, G.; UNAH, U.; MADU, H. Dietary effects of different organic acids on growth and nutrient digestibility of broiler. Bangladesh Journal of Animal Science, [S. l.], v. 45, n. 2, p. 10–17, 2016. DOI: 10.3329/bjas.v45i2.29802. Disponível em: https://banglajol.info/index.php/BJAS/article/view/29802. Acesso em: 2 oct. 2022.