ISLAM, M.; AREFIN, S.; SARKER, M.; AKHTER, S.; HABIB, R. Feasibility of using sodium alginate for improving structural quality of sweet dahi. Bangladesh Journal of Animal Science, [S. l.], v. 45, n. 2, p. 66–72, 2016. DOI: 10.3329/bjas.v45i2.29813. Disponível em: https://banglajol.info/index.php/BJAS/article/view/29813. Acesso em: 1 oct. 2022.