ZOHRA, F.; ISLAM, M.; SIDDIKI, M.; HABIB, M.; AFRIN, S. Effect of different levels of water on qualitative characteristics of Lassi prepared from reconstituted milk. Bangladesh Journal of Animal Science, [S. l.], v. 45, n. 3, p. 46–51, 2017. DOI: 10.3329/bjas.v45i3.31045. Disponível em: https://banglajol.info/index.php/BJAS/article/view/31045. Acesso em: 26 sep. 2022.