ROKIB, M.; HABIB, M.; HASHEM, M.; ALI, M. Value addition of low fat chicken sausage with rice and wheat flour. Bangladesh Journal of Animal Science, [S. l.], v. 48, n. 2, p. 99–107, 2020. DOI: 10.3329/bjas.v48i2.46763. Disponível em: https://banglajol.info/index.php/BJAS/article/view/46763. Acesso em: 19 apr. 2024.