Nahar, S, J F Juthi, M M Mahbub, M M R Raihan, and M A K Azad. 2026. “Comparative Evaluation of Physical Quality Attributes of Broiler Meat under Fresh and Chilled Conditions: Quality Changes in Fresh and Chilled Broiler Meat”. Bangladesh Journal of Animal Science 54 (3):74-80. https://doi.org/10.3329/bjas.v54i3.86820.