M. Islam, M. Alam, A. Kabir, N. Das, and M. Khanduker, “Comparative study of yield, intake, chemical composition and nutritive values of gama (<Tripsacum dactyloides</i) oat (<i>Avena sativa</i>) and sorghum (<i>Sorghum bicolor</i>) forages”, Bang. J. Anim. Sci., vol. 39, no. 1-2, pp. 67–74, Feb. 2012.