S. Nahar, J. F. Juthi, M. M. Mahbub, M. M. R. Raihan, and M. A. K. Azad, “Comparative evaluation of physical quality attributes of broiler meat under fresh and chilled conditions: Quality changes in fresh and chilled broiler meat”, Bang. J. Anim. Sci., vol. 54, no. 3, pp. 74–80, Jan. 2026.