Islam, MA, MHK Basunia, A Rahman, MS Bari, MF Rahman, MA Mannan, and TK Datta. “Effect of Coagulants on the Chemical and Microbial Quality of Fresh Cheese”. Bangladesh Journal of Animal Science 50, no. 2 (February 8, 2022): 73–79. Accessed October 20, 2024. https://banglajol.info/index.php/BJAS/article/view/58024.