1.
Rasul M, Hassan M, Khan M, Sharmin M, Islam M. Comparative study of Indrani Vough manufactured in the laboratory and collected from sweet meat shops of Dinajpur district. Bang. J. Anim. Sci. [Internet]. 2013 Jul. 23 [cited 2024 Dec. 22];42(1):71-5. Available from: https://banglajol.info/index.php/BJAS/article/view/15786