Zohra F, Islam M, Siddiki M, Habib M, Afrin S. Effect of different levels of water on qualitative characteristics of Lassi prepared from reconstituted milk. Bang. J. Anim. Sci. [Internet]. 2017 Jan. 9 [cited 2024 Jul. 17];45(3):46-51. Available from: https://banglajol.info/index.php/BJAS/article/view/31045