1.
Rana M, Hoque M, Deb G, Nahar T, Habib R, Siddiki M. Preparation of cottage cheese from buffalo milk with different levels of papaya latex. Bang. J. Anim. Sci. [Internet]. 2017 Oct. 27 [cited 2024 Dec. 22];46(2):128-33. Available from: https://banglajol.info/index.php/BJAS/article/view/34443