Islam M, Sultana F, Alam M, Siddiki M, Rahman M, Mannan M, Jahan R, Datta T, Bari M. Physicochemical and Nutritional Properties of Doi Fortified with Psyllium Husk and Basil Seed. Bang. J. Anim. Sci. [Internet]. 2022 Feb. 8 [cited 2024 Dec. 22];50(2):99-106. Available from: https://banglajol.info/index.php/BJAS/article/view/58137