1.
Islam M, Sultana S, Sojib M, Siddiki M, Rahman M, Mannan M, Jahan R, Bari M. Chemical and microbial quality of whey from cow milk using calf rennet, microbial rennet, lactic acid and papaya latex . Bang. J. Anim. Sci. [Internet]. 2022 Feb. 8 [cited 2024 Dec. 22];50(2):107-13. Available from: https://banglajol.info/index.php/BJAS/article/view/58138