1.
Islam M, Arefin S, Sarker M, Akhter S, Habib R. Feasibility of using sodium alginate for improving structural quality of sweet dahi. Bang. J. Anim. Sci. [Internet]. 2016 Sep. 29 [cited 2024 Apr. 26];45(2):66-72. Available from: https://banglajol.info/index.php/BJAS/article/view/29813