[1]
Rahman, M.M. et al. 2025. Production, nutritional evaluation of jackfruit jam and development of new product by using jackfruit jam: Production, Nutritional Evaluation, and Product Development Using Jackfruit Jam. Bangladesh Journal of Agriculture. 50, 1 (Jul. 2025), 106–116. DOI:https://doi.org/10.3329/bjagri.v50i1.82946.