RAHMAN, M M; JINNAH, S M F; RAHMAN, S A. Production, nutritional evaluation of jackfruit jam and development of new product by using jackfruit jam: Production, Nutritional Evaluation, and Product Development Using Jackfruit Jam. Bangladesh Journal of Agriculture, [S. l.], v. 50, n. 1, p. 106–116, 2025. DOI: 10.3329/bjagri.v50i1.82946. Disponível em: https://banglajol.info/index.php/BJAgri/article/view/82946. Acesso em: 4 sep. 2025.