[1]
Zitu, A.A. , Shourove, J.H. , Hoque, M.M. and Ara, .R. 2021. Antioxidant and Antibacterial Activities of Four Underutilized Fruits of Bangladesh. Bangladesh Journal of Botany. 50, 4 (Dec. 2021), 1035–1039. DOI:https://doi.org/10.3329/bjb.v50i4.57070.