[1]
Mandal, D. and Mualchin, M. 2021. Effects of Essential Oils on Post Harvest Quality and Shelf Life of Mango (Mangifera Indica L.). Bangladesh Journal of Botany. 50, 4 (Dec. 2021), 1143–1149. DOI:https://doi.org/10.3329/bjb.v50i4.57082.