Potential value of red and brown seaweed for sustainable bioethanol production. Bangladesh Journal of Botany, [S. l.], v. 44, n. 4, p. 565–570, 2018. DOI: 10.3329/bjb.v44i4.38571. Disponível em: https://banglajol.info/index.php/BJB/article/view/38571. Acesso em: 9 jul. 2026.