ISLAM, G. R.; NABI, M. I.; HOQUE, M. M.; YUSUF, A. Caffeine, Polyphenol and crude fat contents in tea varieties available in Bangladesh. Bangladesh Journal of Botany, [S. l.], v. 42, n. 2, p. 321–325, 2014. DOI: 10.3329/bjb.v42i2.18037. Disponível em: https://banglajol.info/index.php/BJB/article/view/18037. Acesso em: 20 oct. 2024.