RAI, G. K.; KUMAR, R.; KUMAR, R. R.; DOGRA, S. Free radicals scavenging -antioxidant phytochemicals in cherry tomato (Solanum lycopersicon var. Ceresiforme (DUNAL) A. Gray). Bangladesh Journal of Botany, [S. l.], v. 43, n. 3, p. 255–260, 2015. DOI: 10.3329/bjb.v43i3.21591. Disponível em: https://banglajol.info/index.php/BJB/article/view/21591. Acesso em: 17 jul. 2024.