ASHRAFI, E.; ZAHEDI, M.; RAZMJOO, J. Effects of salt stress on lipid peroxidation and antioxidative enzymes of alfalfa (Medicago sativa L.) cultivars. Bangladesh Journal of Botany, [S. l.], v. 43, n. 2, p. 191–196, 2015. DOI: 10.3329/bjb.v43i2.21672. Disponível em: https://banglajol.info/index.php/BJB/article/view/21672. Acesso em: 27 sep. 2024.