ALI, A.; HAIDER, M. S.; HANIF, S.; ASHFAQ, M. Bacterial diversity in some selected agricultural food products. Bangladesh Journal of Botany, [S. l.], v. 43, n. 2, p. 219–222, 2015. DOI: 10.3329/bjb.v43i2.21676. Disponível em: https://banglajol.info/index.php/BJB/article/view/21676. Acesso em: 27 sep. 2024.