SIVACI, A.; DUMAN, S. Seasonal variation of carbohydrate content in stem and leaves of almond (Prunus amygdalus L.). Bangladesh Journal of Botany, [S. l.], v. 43, n. 2, p. 223–225, 2015. DOI: 10.3329/bjb.v43i2.21677. Disponível em: https://banglajol.info/index.php/BJB/article/view/21677. Acesso em: 20 oct. 2024.