HOSSAIN, Sheikh Julfikar; SULTANA, M Shahina; IFTEKHARUZZAMAN, M; HOSSAIN, S Amir; TALEB, M Abu. Antioxidant potential of common leafy vegetables in Bangladesh. Bangladesh Journal of Botany, [S. l.], v. 44, n. 1, p. 51–57, 2015. DOI: 10.3329/bjb.v44i1.22723. Disponível em: https://banglajol.info/index.php/BJB/article/view/22723. Acesso em: 9 apr. 2025.