TABEI, S. M.; ALIZADEH, A. Phytochemical constituents and antimicrobial activity of Salvia. Bangladesh Journal of Botany, [S. l.], v. 47, n. 4, p. 847–854, 2018. DOI: 10.3329/bjb.v47i4.47362. Disponível em: https://banglajol.info/index.php/BJB/article/view/47362. Acesso em: 17 aug. 2024.