SHETHI, K. J.; UDDIN, M. Z. Antioxidant potential of five commercially less valued leafy vegetables from Bangladesh. Bangladesh Journal of Botany, [S. l.], v. 47, n. 4, p. 953–959, 2018. DOI: 10.3329/bjb.v47i4.47391. Disponível em: https://banglajol.info/index.php/BJB/article/view/47391. Acesso em: 23 nov. 2024.