ALAM, N.; SIKDER, M. M.; KARIM, M. A.; AMIN, S. M. R. Antioxidant and antityrosinase activities of milky white mushroom. Bangladesh Journal of Botany, [S. l.], v. 48, n. 4, p. 1065–1073, 2019. DOI: 10.3329/bjb.v48i4.49054. Disponível em: https://banglajol.info/index.php/BJB/article/view/49054. Acesso em: 27 sep. 2024.