KABIR, M. T.; KABIR, M. S.; PRAMANIK, M. K.; ISLAM, M. Z.; TAMANNA, E. J. Production of chitosan from Oyster mushroom for α-amylase immobilization. Bangladesh Journal of Botany, [S. l.], v. 49, n. 3, p. 593–599, 2020. DOI: 10.3329/bjb.v49i3.49989. Disponível em: https://banglajol.info/index.php/BJB/article/view/49989. Acesso em: 21 nov. 2024.