XIANG, Z.; WU, X.; LIU, X.; CHEN, G. Antioxidant phenolic compounds from Chinese white olive (Canarium album L.). Bangladesh Journal of Botany, [S. l.], v. 49, n. 4, p. 1029–1035, 2020. DOI: 10.3329/bjb.v49i4.52535. Disponível em: https://banglajol.info/index.php/BJB/article/view/52535. Acesso em: 21 nov. 2024.