ALAM, H. I. .; BISWAS, A. .; HOSEN, M. Z. .; ISLAM , M. R. .; HOSSAIN, S. J. . Antioxidant Properties and Potentiality of Silver Nanoparticles Biosynthesis of Thirty-Five Edible Bangladeshi Fruits. Bangladesh Journal of Botany, [S. l.], v. 50, n. 3, p. 445–451, 2021. DOI: 10.3329/bjb.v50i3.55822. Disponível em: https://banglajol.info/index.php/BJB/article/view/55822. Acesso em: 16 aug. 2024.