WANG, L.; LIU, B. .; LI, H. .; LIANG, X. .; LI, L. .; LI, Z.; HAN, W. . Effects of different hydrogen concentrations on rhizosphere bacteria of soybean (Glycine max L.). Bangladesh Journal of Botany, [S. l.], v. 50, n. 5, p. 775–780, 2021. DOI: 10.3329/bjb.v50i5.56428. Disponível em: https://banglajol.info/index.php/BJB/article/view/56428. Acesso em: 21 dec. 2024.