ZITU, A. A. .; SHOUROVE, J. H. .; HOQUE, M. M. .; ARA, . R. . Antioxidant and Antibacterial Activities of Four Underutilized Fruits of Bangladesh. Bangladesh Journal of Botany, [S. l.], v. 50, n. 4, p. 1035–1039, 2021. DOI: 10.3329/bjb.v50i4.57070. Disponível em: https://banglajol.info/index.php/BJB/article/view/57070. Acesso em: 21 nov. 2024.