VINITA, .-.; RANI, V. .; RITU, .-. Antioxidant Profile of Commonly Consumed Fruits And Vegetables in India. Bangladesh Journal of Botany, [S. l.], v. 51, n. 1, p. 45–50, 2022. DOI: 10.3329/bjb.v51i1.58819. Disponível em: https://banglajol.info/index.php/BJB/article/view/58819. Acesso em: 17 jul. 2024.