ANSARI, F. .; SINGH, A. .; PATIDAR , S. .; RANA, G. K. . Production and Evaluation of Immunity Boosting Instant Soup Mix From Moringa Oleifera Lam.pod Powder. Bangladesh Journal of Botany, [S. l.], v. 51, n. 1, p. 75–81, 2022. DOI: 10.3329/bjb.v51i1.58823. Disponível em: https://banglajol.info/index.php/BJB/article/view/58823. Acesso em: 17 jul. 2024.