MANISHA; SINDHU, S. C. .; NANDAL , U. . Nutritional and Antioxidant Potential of Kundru (Coccinia Indica Wight & Arn.) And Kikar (Acacia Nilotica L. Del.) Pods. Bangladesh Journal of Botany, [S. l.], v. 52, n. 2, p. 389–394, 2023. DOI: 10.3329/bjb.v52i2.67047. Disponível em: https://banglajol.info/index.php/BJB/article/view/67047. Acesso em: 17 aug. 2024.