WANG, Yanjing et al. Enhancement of Antioxidant Capacity in Wheat (Triticum Aestivum L.) Applying Salicylic Acid At Low Temperature Stress Condition. Bangladesh Journal of Botany, [S. l.], v. 52, n. 2, p. 419–427, 2023. DOI: 10.3329/bjb.v52i2.67062. Disponível em: https://banglajol.info/index.php/BJB/article/view/67062. Acesso em: 29 sep. 2025.