WANG, Y. .; FANG, B. .; YUE, J. .; DU, S. .; JIN, H. .; YANG, C. .; ZHANG, D. .; WANG, H. .; SHAO , Y. .; LI, X. . Enhancement of Antioxidant Capacity in Wheat (Triticum Aestivum L.) Applying Salicylic Acid At Low Temperature Stress Condition. Bangladesh Journal of Botany, [S. l.], v. 52, n. 2, p. 419–427, 2023. DOI: 10.3329/bjb.v52i2.67062. Disponível em: https://banglajol.info/index.php/BJB/article/view/67062. Acesso em: 16 aug. 2024.