ERTEKIN, I. . Effects of commercial bacterial inoculants on fermentation and nutritive quality of wheat and annual legume mixed silages. Bangladesh Journal of Botany, [S. l.], v. 52, n. 3, p. 775–782, 2023. DOI: 10.3329/bjb.v52i3.68896. Disponível em: https://banglajol.info/index.php/BJB/article/view/68896. Acesso em: 21 nov. 2024.