DEVI, R. .; SANGWAN, V.; PUNIA, D. . Impact of varying germination periods on the nutritional quality and protein availability of four legumes . Bangladesh Journal of Botany, [S. l.], v. 52, n. 3, p. 837–843, 2023. DOI: 10.3329/bjb.v52i3.68929. Disponível em: https://banglajol.info/index.php/BJB/article/view/68929. Acesso em: 27 sep. 2024.