GUO, Q. .; LI, J. .; CUI, J. .; SHE, H. . Changes in internal structure and nutritional quality with different types of maize kernels during Grain filling period. Bangladesh Journal of Botany, [S. l.], v. 52, n. 4, p. 1077–1084, 2023. DOI: 10.3329/bjb.v52i4.70608. Disponível em: https://banglajol.info/index.php/BJB/article/view/70608. Acesso em: 4 dec. 2024.