JIN, X.; HUANG , L. .; WANG, H. . Effects of dynamic high pressure microfluidization on the physical and chemical properties of carrot (Daucus carota L.). Bangladesh Journal of Botany, [S. l.], v. 53, n. 1, p. 123–129, 2024. DOI: 10.3329/bjb.v53i1.72301. Disponível em: https://banglajol.info/index.php/BJB/article/view/72301. Acesso em: 21 nov. 2024.