POPOVICIU, D. R.; BĂDIN, M. V. Quantitative analysis of bioactive compounds in five black tea sortiments of the romanian market. Bangladesh Journal of Botany, [S. l.], v. 53, n. 3, p. 555–560, 2024. DOI: 10.3329/bjb.v53i3.76272. Disponível em: https://banglajol.info/index.php/BJB/article/view/76272. Acesso em: 23 nov. 2024.