AWASTHI, P.; SINGH, K.; SINGH, S. C. Assessment of functional quality changes in water chestnut enriched flaxseed nutritional laddu during storage . Bangladesh Journal of Botany, [S. l.], v. 53, n. 3, p. 561–566, 2024. DOI: 10.3329/bjb.v53i3.76306. Disponível em: https://banglajol.info/index.php/BJB/article/view/76306. Acesso em: 4 dec. 2024.