XIAO, L.; MO, W.; YE, Y.; CAI, Y.; HUANG, S.; HUANG, Z.; LIN, Y. Comparative analysis of volatile aroma components in different sweet potato wine. Bangladesh Journal of Botany, [S. l.], v. 53, n. 30, p. 731–743, 2024. DOI: 10.3329/bjb.v53i30.76612. Disponível em: https://banglajol.info/index.php/BJB/article/view/76612. Acesso em: 3 dec. 2024.