OMY, Nazia Tahira; TITLI , Nuna Mahpara; HOSSAIN, Sheikh Julfikar. Polyphenol-rich selected dietary fruits and vegetables inhibit oral microbial consortium. Bangladesh Journal of Botany, [S. l.], v. 55, n. 1, p. 209–215, 2026. DOI: 10.3329/bjb.v55i1.88521. Disponível em: https://banglajol.info/index.php/BJB/article/view/88521. Acesso em: 30 mar. 2026.