Ashrafi, E., M. Zahedi, and J. Razmjoo. “Effects of Salt Stress on Lipid Peroxidation and Antioxidative Enzymes of Alfalfa (Medicago Sativa L.) Cultivars”. Bangladesh Journal of Botany, vol. 43, no. 2, Jan. 2015, pp. 191-6, doi:10.3329/bjb.v43i2.21672.